Best Maid Snickerdoodle Cookie Dough, 2 Ounce -- 180 per case.

Best Maid Snickerdoodle Cookie Dough Cookie Dough Ready-to-bake cookie dough Made in the USA 0 g trans fat Contains eggs, milk, soy, wheat, and their derivate OU Kosher Dairy certified Frozen shelf life: 547 days Keep frozen for later use 2 oz. (56.70 g) each 180 packs per case The Best Maid Snickerdoodle Cookie Dough is made with a buttery cookie dough base, rolled in cinnamon and sugar. Pre-formed and frozen to preserve freshness, these snickerdoodle cookies can be thawed, heated, and served within minutes, saving on prep time and labor. This bulk case of Best Maid cookie dough will be an ideal buy for cafes, coffee shops, fast food joints, diners, and convenience stores. Cookie Dough Snickerdoodle 2.0 oz Preparation instruction: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 12-17 minutes. Convection Oven: 10-14 minutes. Conventional Oven: 10-14 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)