Ultra Thin Crust Par Baked Square Pizza Shell Flatbread, 12 x 12 inch -- 40 per case.

Ultra Thin Par-Baked Square Flatbread Frozen Flatbread Par-baked flatbread 0 g trans fat 0 mg cholesterol Contains wheat Frozen shelf life: 12 months Keep frozen for later use 12 in. x 12 in. (30.48 cm x 30.48 cm) each 40 flatbreads per case The Ultra Thin 12" x 12" Square Flatbread is perfect for making wraps, pizzas, and sandwiches. It is prepared with wheat, extra virgin olive oil, and garlic for optimum nutrition and taste. This artisan flatbread turns golden brown with a crisp bottom when baked in a char-grill, convection, conveyor, deck, range, or rotating oven. The Ultra Thin bulk frozen flatbread pack is ideal for concession stands, food trucks, and convenience stores. 12x12" Square Thin Crust Flatbread, Par Baked Shell/Flatbread The best looking chopped country fried steak in the country. Battered and breaded with soft wheat flour breading and coarse black pepper, resulting in golden crispy ridges. Natural shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.