Simplot Bent Arm Ale Beer Battered Sidewinders, 4 Pound -- 6 per case.

Simplot Beer Battered Fries Fries Beer-battered fries with skin on Superior heat retention and hold time Designed for better plate coverage Contains wheat and its derivate 4 lb. (1.81 kg) each 6 packs per case The Simplot BENT ARM ALE’s Craft Beer Batter Original Cut SIDEWINDERS Fries will make a delicious snack option. Prepared with true craft beer, Apollo hops, and two-row malt, these beer-battered fries have light caramel undernotes. Its original cut and unique design will provide better plate coverage. This bulk pack of Simplot beer-battered fries is a great buy for office pantries, pubs, and bars. SIDEWINDERS(TM) Fries featuring BENT ARM ALE(R) brand Craft Beer Batter have a breakthrough shape that jumps off the plate. With a balanced beer batter-to-potato flavor, tremendous plate coverage and menu versatility, SIDEWINDERS(TM) Fries offer a profitable and distinct signature item. SIDEWINDERS is a trademark of the J.R. Simplot Company. Preparation instruction: DEEP FRY: Preheat fryer to 345°F. Fill fryer basket half full (about 1.5 lbs). Fry for 3½ to 4 minutes. CONVECTION OVEN: Preheat oven to 375°F. Arrange fries in single layer on sheet pans. Bake for 15 to 20 minutes. STANDARD OVEN: Preheat oven to 400°F. Arrange fries in single layer on sheet pans. Cook for 30 to 40 minutes. COMBI OVEN: Preheat oven to 350°F. Set steam setting to 0%. Set fan setting to 75%. Arrange fries in a single layer on sheet pans. Bake for 15 to 20 minutes. IMPINGER: Preheat impinger oven to 450F. Evenly distribute 1lb. (1/4 of a bag) on pizza screen. Bake for 6:50 minutes. SIDEWINDERS Fries Bent Arm Ale - Fries Beer OriginalCut SW 6/4#