Michael Foods Papettis Easy Eggs Liquid Whole Egg, 2 Pound -- 15 per case.

Michael Foods Papettis Liquid Whole Egg Liquid Whole Egg Liquid form of whole eggs Contains citric acid that preserves color Rich source of proteins, calcium, vitamins, and potassium OU Kosher certified USDA Inspected Egg Products Pasteurized for safety Refrigeration temperature: 33-40 deg. F 2 lb. (907.19 g) each 15 liquid eggs per case The Michael Foods Papettis Liquid Whole Eggs are already cracked and conveniently packaged to avoid the mess involved when cracking shell eggs. These eggs are pasteurized for safety while maintaining the nutritious quality. The liquid form of the whole eggs saves time, labor, and storage space. The bulk pack of Papettis Liquid Whole Egg is an ideal buy for quick-service restaurants, food trucks, and cafes. Real whole eggs already cracked and conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Citric acid added to maintain color of eggs when cooked. Convenient 2 Lb. cartons saves cooler space and make it easy to Preparation instruction: Preheat Temp 325° - 350°F; Preheat griddle, spray generously with non-stick cooking spray or pour 1oz of oil or butter oil onto the griddle. Pour 1-32 oz carton of the liquid egg product onto the griddle and stir frequently with spatula until eggs are set. About 1 minute 10 seconds to 1 minute 20 seconds. Promptly remove cooked eggs from the griddle. Hold hot up to one hour maximum. Papetti's Easy Eggs Refrigerated Liquid Whole Eggs with Citric Acid, 15/2 Lb Cartons